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Potato & Bacon Quiche

Recipe by Kraft
  • 50 minutes
  • Serves 8

INGREDIENTS

1

frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed

1/2 lb

new potatoes, cooked, sliced

4

slices OSCAR MAYER Bacon, cooked, crumbled

1 cup

KRAFT Shredded Swiss Cheese

5

eggs

1/3 cup

KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1/3 cup

milk

1 tbsp

finely chopped fresh rosemary