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Slow Cooker Chicken Mole

Chris Rochelle
  • 240 minutes
  • Serves 12

INGREDIENTS

12

boneless, skinless chicken thighs, boneless skinless

4

Ancho chiles, dried

6

Garlic cloves

1 28 ounce can

Tomatoes

1

Yellow onion, medium

4

Chipotle chiles in adobo sauce, large

3 oz

Bittersweet chocolate

1

Black pepper, Freshly ground

1/2 tsp

Cinnamon, ground

1

Salt, Coarse

3 tbsp

Olive oil, extra-virgin

1 cup

Almonds, toasted

3/4 tsp

Cumin, ground