INGREDIENTS
1 cup
quinoa
2 cups
water
6 cups
broccoli florets
1 1/2 lb
chicken breast
1 tbsp
plus 1 tsp olive oil
1 cup
extra sharp cheddar cheese
1 cup
freshly grated parmesan cheese
2 tbsp
flour (or 2 Tbsp of arrowroot flour if avoiding gluten)
2/3 cup
white wine
1/2 cup
chicken broth
1 cup
milk
1 1/2 cups
light sour cream
1/4 cup
lemon juice
2 tbsp
plus 2 tsp yellow curry
1/4 tsp
sea salt
olive oil cooking spray