INGREDIENTS
1 cup
cottage cheese ((not lowfat))
1 cup
half and half
1 tsp
dry mustard
1 pinch
cayenne
1 pinch
nutmeg
1 tsp
Kosher salt
1/4 tsp
white pepper
4 tbsp
butter
1 cup
whole milk ((not 2%, 1% or skim))
1 lb
sharp cheddar (, do not buy pre-grated, the additive will make pasta grainy)
1 lb
elbow pasta (, cooked three minutes shy of the directions on the box but don't rinse the pasta or the pan)
parsley for garnish (, optional)