INGREDIENTS
5
medium heirloom tomatoes (halved and thinly sliced)
2
medium ripe avocados (sliced)
1/3 cup
pine nuts (toasted)
1/3 cup
crumbled feta cheese
2 tbsp
minced fresh basil
LIME DRESSING:
1
lime (juiced)
2 tbsp
olive oil
1 tsp
white vinegar
1 tsp
salt
1/4 tsp
ground pepper
1
garlic clove (minced)