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One Pan Baked Paprika Chicken with Vegetables

Sheena
  • minutes
  • Serves

INGREDIENTS

5

bone-in and skin-on chicken thighs

1 1/2 tbsp

sweet hot mustard

1/2

lime, juiced

1 1/2 tsp

paprika

1/2 tsp

rosemary , crumbled

3 tbsp

olive oil, divided

6

large potatoes, peeled and cut into bite sized pieces

1/2

onion, sliced

4

garlic cloves, coarsely chopped

6

campari tomatoes, quartered

salt and pepper