INGREDIENTS
5
bone-in and skin-on chicken thighs
1 1/2 tbsp
sweet hot mustard
1/2
lime, juiced
1 1/2 tsp
paprika
1/2 tsp
rosemary , crumbled
3 tbsp
olive oil, divided
6
large potatoes, peeled and cut into bite sized pieces
1/2
onion, sliced
4
garlic cloves, coarsely chopped
6
campari tomatoes, quartered
salt and pepper