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Favoreats LLC

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Slow Cooker Chicken Curry with Potatoes and Cauliflower

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

2 3/4

lbs Chicken thighs, skinless boneless

3/4 cup

Baby peas, frozen

2

Baking potatoes

1

small head Cauliflower

1/3 cup

Cilantro

3

Garlic cloves

2 tbsp

Ginger, fresh

1

Onion

1/2 cup

Chicken broth, low-sodium

1 15 ounce can

Coconut milk, unsweetened

1

Kosher salt and freshly ground pepper

2 tbsp

Madras curry powder

1 1/2 tbsp

Canola oil