INGREDIENTS
2 3/4
lbs Chicken thighs, skinless boneless
3/4 cup
Baby peas, frozen
2
Baking potatoes
1
small head Cauliflower
1/3 cup
Cilantro
3
Garlic cloves
2 tbsp
Ginger, fresh
1
Onion
1/2 cup
Chicken broth, low-sodium
1 15 ounce can
Coconut milk, unsweetened
1
Kosher salt and freshly ground pepper
2 tbsp
Madras curry powder
1 1/2 tbsp
Canola oil