INGREDIENTS
1
/ 140z tin cannellini beans ((drained and rinsed))
1
medium zucchini / courgette ((182g) finely grated)
1
medium carrot ((100g) finely grated)
1/4 tsp
minced garlic
1/2
packed cup ((70g) grated cheddar)
1/4 tsp
dried mixed herbs
1 tbsp
fresh parsley
1/2 cup
breadcrumbs
1
egg ((beaten))
COATING
1 cup
breadcrumbs
1
egg ((beaten))