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Bean and Veggie Nuggets

Amy @ Feeding Finn
  • 35 minutes
  • Serves

INGREDIENTS

1

/ 140z tin cannellini beans ((drained and rinsed))

1

medium zucchini / courgette ((182g) finely grated)

1

medium carrot ((100g) finely grated)

1/4 tsp

minced garlic

1/2

packed cup ((70g) grated cheddar)

1/4 tsp

dried mixed herbs

1 tbsp

fresh parsley

1/2 cup

breadcrumbs

1

egg ((beaten))

COATING

1 cup

breadcrumbs

1

egg ((beaten))