Favoreats
Favoreats LLC
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INGREDIENTS
!For the wontons
1
pkg vegan wonton wrappers (see note)
5
dried shiitake mushrooms
2 cups
water
100 g
extra-firm tofu, pressed
2
garlic cloves, minced
1 tsp
ginger, grated
1 tbsp
soy sauce
1/2 tsp
sesame oil
1
green onion, chopped
!For the wonton soup
1
garlic clove, minced
1 tsp
ginger, grated
4 cups
vegetable stock
2 cups
mushroom soaking liquid
1 tbsp
rice vinegar
3 tbsp
soy sauce
2 cups
cabbage, shredded
2
green onions, chopped