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5 Ingredient Tomato Soup Recipe

Jaclyn, Cooking Classy
  • 20 minutes
  • Serves 4

INGREDIENTS

2 28 ounce cans

Whole Plum or San Marzano Tomatoes

4 tbsp

salted butter

3 cloves

garlic (, minced)

2 cups

Progresso™ Chicken Stock

1/4 cup

chopped fresh basil

Salt and freshly ground black pepper ((optional))

1/3 cup

heavy cream ((optional))