Roasted Garlic Rustic Sourdough Boule

INGREDIENTS

1 cup

ripe sourdough starter (8 1/2 ounces by weight)

1 1/2 cups

body temperature water (12 ounces by weight)

2 1/2 tsp

salt

1 tbsp

sugar

2 tsp

instant or active dry yeast (no need to dissolve either in water first.)

5 cups

King Arthur All-Purpose Flour (1 pound, 5 1/4 ounces by weight)

1 cup

roasted garlic cloves (roughly chopped)

extra virgin olive oil for brushing and super-fine sea salt for sprinkling over finished loaves