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Grilled Artichokes with Bacon and Rosemary Dip

Paula Deen
  • minutes
  • Serves

INGREDIENTS

4

strips Bacon

6

Artichokes, medium fresh

2

Lemons

1 1/2 tbsp

Rosemary, fresh

1 cup

Mayonnaise

1/4 cup

Sour cream

8 cups

Water