INGREDIENTS
1 tbsp
sunflower oil (garlic infused )
4
chicken (thighs, skin on (around 1lb, depending on size of thighs))
8 oz
mushrooms (sliced (I prefer button or cremini mushrooms))
8
sundried tomatoes (sliced into small bites)
1/2 cup
spinach (frozen )
1/2 cup
beef stock (or chicken)
1 tbsp
garlic powder
2 tsp
oregano
1 tsp
thyme
1 tsp
parsley
1/2 tsp
white pepper (optional)
8 oz
cream cheese
1/2 cup
heavy cream
1/2 cup
parmesan cheese
red pepper flakes (to garnish)