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Spaghetti Squash Pastitsio with Greek Yogurt Bechamel

Brianne @ Cupcakes & Kale Chips
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

1 can

crushed tomatoes

2 cloves

Garlic

1

Onion, medium

1 tsp

Oregano, dried

1

Spaghetti squash, medium

2

Eggs

1/4 tsp

Allspice

1 tsp

Cinnamon

1/4 tsp

Kosher salt

1

Kosher salt and pepper

1/4 tsp

Nutmeg

1

Pepper, Freshly ground

1 tsp

Olive oil

2 cups

Greek yogurt, plain

1/2 cup

Parmesan, grated