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Slow Cooker Peppered Beef Shank in Red Wine

Faith Durand
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Beef crosscut shank

1

Bay leaf

1

large stalk Celery

10 cloves

Garlic

1

Rosemary, sprig

2

Yellow onions, medium

4 cups

Beef broth

2 tbsp

Balsamic vinegar

1

Kosher salt and freshly ground black pepper

1

Vegetable or peanut oil

1

bottle Inexpensive red wine

1 person Recommend This Recipe