INGREDIENTS
2
lbs Beef crosscut shank
1
Bay leaf
1
large stalk Celery
10 cloves
Garlic
1
Rosemary, sprig
2
Yellow onions, medium
4 cups
Beef broth
2 tbsp
Balsamic vinegar
1
Kosher salt and freshly ground black pepper
1
Vegetable or peanut oil
1
bottle Inexpensive red wine