INGREDIENTS
1 lb
tofu (, drained, pressed*, and cubed)
2 tbsp
soy sauce ((or liquid aminos or tamari for a gluten free version))
2 tbsp
pineapple juice
1/2
inch piece fresh ginger (, peeled)
3
garlic cloves ((minced))
1/2
inch piece fresh ginger ((peeled and minced))
3/4 cup
diced carrot
1/2 cup
halved snow peas
1/2 cup
sliced water chestnuts
3
scallions ((sliced))
2 cups
cubed pineapple
about 1/2 cup water or broth for sautéing
3 tbsp
tomato paste
3 tbsp
soy sauce ((or tamari for gluten free))
2 tbsp
pineapple juice
1 tbsp
pure maple syrup
1 tbsp
rice wine vinegar
1 tbsp
cornstarch mixed with 1 tbsp water
sliced green onion
sesame seeds
drizzle of sesame oil