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Pineapple Stir Fry w/ Baked Tofu

Jenn S.
  • 60 minutes
  • Serves 5

INGREDIENTS

1 lb

tofu (, drained, pressed*, and cubed)

2 tbsp

soy sauce ((or liquid aminos or tamari for a gluten free version))

2 tbsp

pineapple juice

1/2

inch piece fresh ginger (, peeled)

3

garlic cloves ((minced))

1/2

inch piece fresh ginger ((peeled and minced))

3/4 cup

diced carrot

1/2 cup

halved snow peas

1/2 cup

sliced water chestnuts

3

scallions ((sliced))

2 cups

cubed pineapple

about 1/2 cup water or broth for sautéing

3 tbsp

tomato paste

3 tbsp

soy sauce ((or tamari for gluten free))

2 tbsp

pineapple juice

1 tbsp

pure maple syrup

1 tbsp

rice wine vinegar

1 tbsp

cornstarch mixed with 1 tbsp water

sliced green onion

sesame seeds

drizzle of sesame oil