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Irish Lamb and Turnip Stew

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

3 1/2

lbs Lamb shoulder, boneless

1/2 lb

Carrots, medium

8

Fingerling potatoes (3/4 pound)

8

Garlic cloves

1

Parsley and mint

3

Turnips, small

2

Yellow onions, small

4 cups

Chicken stock or low-sodium broth

6 tbsp

All-purpose flour

1

Kosher salt

1

Pepper

3 tbsp

Olive oil, extra-virgin

1

Bread, Crusty

3 tbsp

Heavy cream

1 cup

White wine, dry