INGREDIENTS
3 1/2
lbs Lamb shoulder, boneless
1/2 lb
Carrots, medium
8
Fingerling potatoes (3/4 pound)
8
Garlic cloves
1
Parsley and mint
3
Turnips, small
2
Yellow onions, small
4 cups
Chicken stock or low-sodium broth
6 tbsp
All-purpose flour
1
Kosher salt
1
Pepper
3 tbsp
Olive oil, extra-virgin
1
Bread, Crusty
3 tbsp
Heavy cream
1 cup
White wine, dry