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Slow-Cooker Beef Stew

Sarah
  • 370 minutes
  • Serves 8

INGREDIENTS

1

beef chuck roast, cut into 1/2 in cubes

1/3 cup

white whole wheat flour

3 tbsp

olive oil

2 cups

sliced carrots

3

celery ribs (diced)

3 cups

Russet potatoes (diced into 1/2 in pieces)

1

large onion (roughly chopped)

4

garlic cloves (minced)

1 can

diced tomatoes)

4 cups

water

1 tbsp

balsamic vinegar

1 tsp

Italian seasoning

2 tbsp

minced fresh parsley

Salt and pepper