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Baked Chicken Chimichangas

Christy Denney, The Girl Who Ate Everything
  • 20 minutes
  • Serves 6

INGREDIENTS

2 cups

cooked chicken (, chopped or shredded)

1 cup

your favorite salsa

1 tsp

ground cumin

1/2 tsp

dried oregano leaves (, crushed)

1 cup

shredded cheddar cheese

2

green onions (, chopped (about 1/4 cup))

6

8 inch flour tortillas

2 tbsp

butter (, melted)

diced tomato (, sour cream, guacamole, salsa, and shredded cheddar cheese for topping)

2 people Recommend This Recipe