INGREDIENTS
1
whole kernel corn, whole kernel
2
Avocados, ripe
1 15 ounce can
Black beans
2 tbsp
Cilantro, fresh
1 pint
Grape or cherry tomatoes
1
Red onion, small
1 tbsp
Lime juice
1 cup
Mayonnaise
1
box Rotini pasta
1
packet Taco seasoning
4 tbsp
Apple cider vinegar
1 1/2 cups
Mexican blend shredded cheese