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Ham and Cheese Spinach Puffs

The Chunky Chef
  • 35 minutes
  • Serves 8

INGREDIENTS

2

sheets pre-made frozen puff pastry, thawed

2 tbsp

butter

1

medium yellow onion, minced

2 tbsp

all purpose flour

1 cup

whole milk

salt and black pepper,

ground nutmeg

1 cup

cooked ham, diced (see recipe notes section below)

1 1/4 cups

fresh spinach, roughly chopped

1 1/3 cups

Gruyere, shredded ((Swiss cheese may be substituted))

1

egg

1 tbsp

water

fresh parsley, minced (for garnish)