INGREDIENTS
1 11/16 cups
Strawberry puree
4
Eggs
1 tsp
Lemon juice
1 1/2 tbsp
Baking powder
3 cups
Flour
1
Pink food coloring - if desired - if you don't use it
3 1/2 cups
Powdered sugar
7/8 tsp
Salt
2 cups
Sugar
1 1/2 tsp
Vanilla
3/4 cup
Canola oil
1 stick
Butter