INGREDIENTS
1 1/2
lbs Flank steak
3 cloves
Garlic
1
Green bell pepper, medium
1
Guacamole or avocado, slices
2 tbsp
Lime juice from 2 limes
1
Red bell pepper, medium
1
Yellow bell pepper, medium
1
Yellow onion, medium
1/4 tsp
Cayenne
1 tsp
Chili powder
2 tsp
Salt
2 2/3 tbsp
Olive oil
15
Corn or flour tortillas, small