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Orange You Glad It's Sweet Potato Mash

Rachael Ray
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 1/2

lbs Sweet potatoes

2 tbsp

Thyme, fresh

1/2 cup

Chicken or vegetable stock

1/4 cup

All-fruit orange preserves/marmalade

1/4 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

1

Salt and pepper

Optional; puree of roast butternut squash and/or carrot