INGREDIENTS
2 1/2
lbs Sweet potatoes
2 tbsp
Thyme, fresh
1/2 cup
Chicken or vegetable stock
1/4 cup
All-fruit orange preserves/marmalade
1/4 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1
Salt and pepper
Optional; puree of roast butternut squash and/or carrot