INGREDIENTS
1/4 cup
Canola Oil or Butter
1/4 cup
flour
2 tbsp
Canola Oil or Butter
2
Ribs of Celery
1 lb
Okra (sliced up)
1 qt
Chicken Broth
1
Onions (chopped)
1 can
Diced Tomatoes with juice
3 cloves
Garlic
2 tbsp
Worcestershire Sauce
Cajun/Creole Seasoning (to taste)
1 tbsp
Old Bay Seasoning
1 lb
Large Raw Shrimp (Peeled; deveined)
12 oz
Crawfish
6 oz
lump crab meat
Cooked white rice