Lemon Scones

INGREDIENTS

4 1/2 cups

all-purpose flour

2/3 cup

granulated sugar

2 tbsp

baking powder

1 tsp

salt

Finely grated zest of 2 lemons

6 tbsp

cold butter (cut into 1/4-inch pieces)

1 1/2 cups

heavy whipping cream

egg yolk (beaten slightly)

10 tbsp

freshly squeeze lemon juice