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The Ultimate Red Velvet Cake With Boiled Frosting

Adapted slightly from Red Velvet Lover's Cookbook by Deborah Harroun
  • minutes
  • Serves 1

INGREDIENTS

2

Eggs, large

1 tsp

Baking soda

2 tbsp

Cocoa powder, natural unsweetened

2 1/4 cups

Extrafine granulated sugar

2 13/16 cups

Flour

1

Liquid food coloring, Red

2 1/8 tsp

Salt

1 1/2 cups

Sugar

4 tsp

Vanilla

1 tsp

Distilled white vinegar

1/2 cup

Butter, unsalted

2 1/4 cups

Butter, salted

1 cup

Buttermilk

2 1/4 cups

Whole milk