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Perfect, Flaky, Layered Buttermilk Biscuits {tutorial}

Rebecca
  • 30 minutes
  • Serves 24

INGREDIENTS

4 cups

self-rising flour (1 pound by weight)

1/2 cup

very cold butter (1 stick or 4 ounces by weight)

1 1/3 cups

buttermilk plus extra if needed and for brushing

all purpose flour for dusting the work surface