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Vegan Eggplant Meatballs

Alissa
  • 55 minutes
  • Serves 4

INGREDIENTS

2

tablepsoons ground flax seeds

1/4 cup

water

2 tbsp

olive oil, (divided)

1

medium onion, (diced)

3

garlic cloves, (minced)

1

medium Italian eggplant (about 1 pound), (very finely diced (1/2 inch or smaller) and optionally peeled)

1/2 cup

fresh chopped parsley

1/4 cup

nutritional yeast flakes

1 cup

panko

1 tsp

Italian seasoning

1/2 tsp

salt, (or more to taste)

marinara sauce (for serving)