INGREDIENTS
4 tbsp
Oil -
Garlic - 3 tsp ( Finely chopped )
Onion - 1 cup ( Finely chopped )
Ginger - 1 inch piece ( grated )
1/4 cup
Yogurt -
1 tsp
All purpose flour -
2 tsp
Coriander powder -
1 tsp
Kashmiri red chilli powder -
1/2 tsp
Turmeric powder -
1/2 tsp
Garam masala powder -
Salt
2 tbsp
Fresh cream -
2 tbsp
Kasuri methi -
200 g
Paneer -
2 tsp
Lemon juice -
1 tsp
Honey -
For the tadka
1 tsp
Ghee -
Garlic - 1 tsp ( Chopped )