INGREDIENTS
For the bars:
1
and 1/4 cup Bob's Red Mill Almond Flour
5 tbsp
coconut flour
salt
1/2 cup
+ 2 Tbsp. maple syrup
2
and 1/2 Tbsp. coconut oil, melted
5 tbsp
nut butter
vanilla extract
3/4 cup
vegan dark chocolate chips
For the topping:
1 cup
vegan dark chocolate chips
2 tbsp
nut butter
1/2 tbsp
coconut oil