INGREDIENTS
1/8 tsp
Ginger, ground
1 30 ounce can
Pumpkin
1/16 tsp
Allspice
1/4 cup
Brown sugar, packed
1/2 tsp
Cinnamon
1/16 tsp
Cloves
1
small box Cook-and-serve vanilla pudding mix
1 14 ounce package
Gingerbread mix
1/16 tsp
Nutmeg
1 8 ounce container
Topping or real whipped cream, frozen whipped
1/4 cup
Gingersnaps