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Crockpot Creamy Cashew Chicken

Tieghan, Half Baked Harvest
  • 250 minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts, boneless skinless tenders

1 handful

Cilantro, fresh

2 cloves

Garlic

1

1 inch knob Ginger, fresh

2

Potatoes, small

1

Red bell pepper

1/2

Sweet onion

2 tbsp

Thai red curry paste

1 tbsp

Lemon juice, fresh

1/4 tsp

Cayenne pepper

2 tsp

Chili powder

1/2 tsp

Cinnamon

1 1/2 tsp

Kosher of salt

2 cups

Almond breeze almondmilk cashewmilk, Unsweetened Original

1/2 cup

Cashews, roasted

1 tsp

Cumin

1

Rice + fresh naan

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