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Coconut Vanilla Bean Brown Rice Pudding

Davida @ The Healthy Maven
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 cup

brown rice

2 cans

lite coconut milk (14 oz cans)

1 cup

water

1/4 cup

maple syrup

1/3 cup

unsweetened shredded coconut (optional toasted)

1

vanilla bean, scraped*

1/2 tsp

sea salt

1 tsp

cinnamon

optional: pinch of nutmeg