INGREDIENTS
1/4 cup
Chiffonade of basil, loosely packed
2 cloves
Garlic
2
Shallots, medium
2
lbs Summer squash
1/2 lb
Tomatoes
4
Eggs, large
1
Black pepper, Freshly ground
1 tbsp
Kosher salt
1/4 tsp
Paprika, smoked
2 2/3 tbsp
Olive oil
4 oz
Goat cheese, soft