INGREDIENTS
1 tsp
Ginger, ground
1 cup
Pumpkin
1
Egg
1/2 tsp
Baking soda
1/2 cup
Brown sugar, firmly packed
1 1/2 tsp
Cinnamon, ground
1 cup
Confectioners' sugar
1/4 tsp
Salt
2 tsp
Vanilla
1 cup
Whole-wheat pastry flour
1/4 cup
Canola oil
1
Oil or non-stick cooking spray
2 tbsp
Butter
3 tsp
Milk