INGREDIENTS
3 lb
red potatoes, diced
1/2 cup
bacon pieces
1 cup
sour cream or Greek Yogurt (I used Chobani plain 0%)
1/2 cup
mayonnaise
1 tbsp
red wine vinegar
1 tsp
garlic powder
1/8 tsp
cayenne pepper
2
stalks of green onion, sliced
1/2 cup
red onion, diced
1 tbsp
fresh dill, chopped
1/2 tsp
salt
1/2 tsp
pepper
2 tbsp
chopped dill pickle
1 tsp
dijon mustard
1 tbsp
olive oil