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Tangy Red Potato Bacon Salad

This Gal Cooks
  • 30 minutes
  • Serves 8

INGREDIENTS

3 lb

red potatoes, diced

1/2 cup

bacon pieces

1 cup

sour cream or Greek Yogurt (I used Chobani plain 0%)

1/2 cup

mayonnaise

1 tbsp

red wine vinegar

1 tsp

garlic powder

1/8 tsp

cayenne pepper

2

stalks of green onion, sliced

1/2 cup

red onion, diced

1 tbsp

fresh dill, chopped

1/2 tsp

salt

1/2 tsp

pepper

2 tbsp

chopped dill pickle

1 tsp

dijon mustard

1 tbsp

olive oil