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Spinach-Gruyere Gateau de Crepes

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

5 oz

Baby spinach

3

Garlic cloves, minced (1 tablespoon)

1

Lemon

1/2

Onion, medium

2 tbsp

All-purpose flour

1 pinch

Nutmeg

1 pinch

Red-pepper flakes

2

Salt and freshly ground pepper, Coarse

2 tbsp

Olive oil, extra-virgin

12

Crepes, small Basic

1 oz

Butter, unsalted

1 1/4 cups

Gruyere cheese, grated

1 1/2 cups

Whole milk