INGREDIENTS
1 lb
Mussels
2
lbs Pollock
1/2 lb
Shrimp, large
1/2 lb
Squid
1
Fennel, large bulb
4
Garlic cloves
1 1/2 tsp
Oregano, dried
2
Red onions, chopped (3 1/2 cups), medium
1 28 ounce can
Tomatoes
1
Turkish bay leaf
1/2 tsp
Red pepper
1/4 tsp
Salt
3 tbsp
Olive oil
2 cups
White wine, dry
2 cups
Water