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Cioppino (San Francisco style fish stew)

Health.com
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Mussels

2

lbs Pollock

1/2 lb

Shrimp, large

1/2 lb

Squid

1

Fennel, large bulb

4

Garlic cloves

1 1/2 tsp

Oregano, dried

2

Red onions, chopped (3 1/2 cups), medium

1 28 ounce can

Tomatoes

1

Turkish bay leaf

1/2 tsp

Red pepper

1/4 tsp

Salt

3 tbsp

Olive oil

2 cups

White wine, dry

2 cups

Water