INGREDIENTS
1 3/4 cups
oat flour
1/2 cup
maple syrup
3/4 cup
pumpkin puree
1/4 cup
molasses
1 tbsp
lemon juice
1 tsp
vanilla extract
1/2
inch chunk fresh ginger
1/4 cup
tapioca starch
2
tsps baking powder
1 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
ground ginger
1/2 tsp
cloves
Optional: coarse sugar for sprinkling on top
1/4 cup
coconut butter
1 tbsp
maple syrup
2 tbsp
nondairy milk
1 tsp
lemon juice
1 tsp
lemon zest