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Ruby Red Cherry Sangria

Aida Mollenkamp
  • 130 minutes
  • Serves 2

INGREDIENTS

1/4 cup

Cherry herring liqueur

1 cup

100% tart cherry, tart

1

Lime

1

Orange

2 cups

Sweet cherries, pitted and halved

2 cups

Club soda

1/2 cup

Orange juice

1

Ice

1 cup

Chambord liqueur

1

bottle Rose wine, dry