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Culinary Institute of America's Sweet Potato Ice Cream

www.doctoroz.com
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

part-skin ricotta

3/4 cup

plain non-fat Greek yogurt

1/2 cup

agave syrup

1 cup

mashed cooked sweet potato

2 tsp

vanilla extract

1 tsp

maple extract

1 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

ground allspice