INGREDIENTS
1 1/2
lbs Shrimp, medium
4 tbsp
2 lemons, fresh juice from
1
bunch Asparagus
1/2 cup
Basil, fresh leaves
2
medium cloves Garlic
1/2 tsp
Red chili flakes
1 cup
Orzo, whole wheat
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil, extra-virgin
1 1/2 tbsp
Vegetable or canola oil
1/2 cup
Feta cheese