INGREDIENTS
7
shortbread cookies
5 tbsp
unsalted butter , softened to room temperature
16 oz
goat cheese
1 1/2 cups
heavy cream
1
sprig tarragon , slightly bruised to release the oil
1
sprig marjoram , slightly bruised to release the oil
1/3 tsp
xantham gum
1/3 tsp
liquid lecithin
2 tsp
honey
2 tsp
pomegranate molasses
2 tsp
pomegranate juice
1/2 tsp
mustard
1 1/2 tbsp
olive oil
1/2 tsp
salt
1/4 tsp
white pepper
1/4 cup
mango chutney
1 tsp
flat-leaf parsley