INGREDIENTS
1 cup
Pumpkin Spice flavored coffee creamer
2/3 cup
pumpkin puree
1/2 cup
plain Greek yogurt
4 oz
(half a container) of frozen whipped topping, thawed
1 tsp
vanilla
1 cup
milk (I strongly suggest using coconut milk for a creamier consistency.)
15
vanilla wafers, roughly chopped