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Hunter's chicken stew (Pollo alla cacciatora)

Jamie Oliver
  • 120 minutes
  • Serves 6

INGREDIENTS

2 kg

Chicken, higher-welfare

6

Anchovy, fillets

8

Bay leaves

3 cloves

Garlic

2

sprigs Rosemary, fresh

1 handful

Green or black olives stoned

1

Black pepper, freshly ground

1

Flour

1

Sea salt

1

Olive oil, extra virgin

1/2

bottle Chianti

2

X 400 g good-quality tinned plum tomatoes