INGREDIENTS
2 kg
Chicken, higher-welfare
6
Anchovy, fillets
8
Bay leaves
3 cloves
Garlic
2
sprigs Rosemary, fresh
1 handful
Green or black olives stoned
1
Black pepper, freshly ground
1
Flour
1
Sea salt
1
Olive oil, extra virgin
1/2
bottle Chianti
2
X 400 g good-quality tinned plum tomatoes