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Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

TasteFood
  • minutes
  • Serves 8

INGREDIENTS

16

Sea scallops, about 1 1/2 pounds, large

1 cup

Cilantro, leaves

2 cups

English peas

1

Garlic clove, large

1

Garlic clove

1 tbsp

Ginger

2 tbsp

Lemon, zest

1

Cilantro gremolata

2 tbsp

Lemon juice, freshly squeezed

1

Black pepper, freshly ground

1 pinch

Cayenne

1/2 tsp

Freshy ground black pepper

1

Salt

1/2 tsp

Salt

4 tbsp

Olive oil, extra-virgin