INGREDIENTS
16
Sea scallops, about 1 1/2 pounds, large
1 cup
Cilantro, leaves
2 cups
English peas
1
Garlic clove, large
1
Garlic clove
1 tbsp
Ginger
2 tbsp
Lemon, zest
1
Cilantro gremolata
2 tbsp
Lemon juice, freshly squeezed
1
Black pepper, freshly ground
1 pinch
Cayenne
1/2 tsp
Freshy ground black pepper
1
Salt
1/2 tsp
Salt
4 tbsp
Olive oil, extra-virgin