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Maple Butternut Squash Donuts

The Sweet Chick
  • minutes
  • Serves

INGREDIENTS

1/4 cup

vegetable oil

1/4 cup

pure maple syrup

3

large eggs

1 1/4 cups

light brown sugar

1 1/2 cups

butternut squash puree

1 1/2 tsp

ground Allspice

1 1/2 tsp

salt

1 1/2 tsp

baking powder

1 3/4 cups

+ 2 tablespoons all purpose flour

1/4 cup

light brown sugar

2 tbsp

flour

3 tbsp

quick oats

2 tbsp

butter, melted