INGREDIENTS
4
medium corn cobs
4 1/4 cups
vegetable stock
2
bay leaves
1 tsp
whole black peppercorns
2
whole garlic cloves (peeled)
1 1/2 tbsp
olive oil
1
medium onion (finely chopped)
1
medium red pepper (chopped)
3 sticks
celery (chopped)
1
large potato (or 2 medium, cubed)
1
large garlic clove (finely chopped or grated)
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
1 cup
whole milk
Small grating of fresh nutmeg
2
chives (finely chopped)