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Summer Corn Chowder

Janette
  • 25 minutes
  • Serves 4

INGREDIENTS

4

medium corn cobs

4 1/4 cups

vegetable stock

2

bay leaves

1 tsp

whole black peppercorns

2

whole garlic cloves (peeled)

1 1/2 tbsp

olive oil

1

medium onion (finely chopped)

1

medium red pepper (chopped)

3 sticks

celery (chopped)

1

large potato (or 2 medium, cubed)

1

large garlic clove (finely chopped or grated)

1/2 tsp

salt

1/4 tsp

freshly ground black pepper

1 cup

whole milk

Small grating of fresh nutmeg

2

chives (finely chopped)