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Pastrami and Caramelized Onion Grilled Cheese

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves 2

INGREDIENTS

2 oz

Deli-shaved pastrami or deli-sliced corned beef or leftover corned beef

1

Onion, small

1 tbsp

Mustard, whole-grain

2 tsp

Worcestershire sauce

1

Kosher salt and freshly ground pepper

1/2 tbsp

Sugar

4

slices Pumpernickel or dark rye bread

1 1/2 tbsp

Butter, unsalted

1 1/2 cups

Jarlsberg cheese, grated

3/4 cup

Beer, dark